Avocado and Salmon Sushi

Serves 2

Sushi is a really nice lunch dish that can be made the night before and chilled until needed. Perfect for work lunchboxes.

Ingredients

• 200g sushi rice
• 2 tbsp rice wine vinegar
• ½ tsp caster sugar1 avocado (destoned, peeled and sliced)
• juice ½ lemon
• 4 sheets nori seaweed
• 4 large slices smoked salmon
• 1 bunch chivessweet soy sauce

Method

1. Add 400ml of water and rice to a saucepan.
2. Heat until all water is absorbed.
3. Add vinegar and sugar and stir in. Cover and leave to cool.
4. Squeeze lemon juice over avocado.
5. Lay out the 4 nori seaweed sheets.
6. Pop rice onto the sheets, leaving 1cm around all the edges.
7. Place salmon over the rice, next chives and then avocado in the centre.
8. Now the fun begins! Time to roll the sushi. Take the edge of the nori sheet and fold the edges on top of the rice, keep rolling until you have a nice tight roll.
9. Wrap with roll with clingfilm and chill in the fridge until you are ready to serve.
10. Slice up into 6 portions and serve with sweet soy sauce.