Honey and mustard chicken pot

Honey and mustard chicken pot

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Honey and mustard chicken pot

Serves 4

Time to prep 5 mins, Cooking time 40 mins

Ingredients
  • A couple of sprays of oil
  • 8 bone-in chicken thighs, skin removed
  • onions, finely chopped
  • 350g┬áparsnip, cut into sticks
  • 300ml vegetable stock
  • 2 tbsp wholegrain mustard
  • 2 tbsp clear honey
  • few thyme sprigs
  • flat-leaf parsley, to serve (optional)
Method
  1. Heat a little spray oil in a large casserole with a lid.
  2. Brown the chicken until golden, then set aside.
  3. Add a couple of sprays of oil and cook the onions for 5 mins until softened.
  4. Place the thighs back amongst the onions and add the parnips.
  5. Mix the stock with the mustard and honey, then pour in.
  6. Scatter over the thyme, then bring to a simmer.
  7. Cover, then cook for 30 mins (or longer, see tip) until the chicken is tender, then season.
  8. Serve with steamed greens.