Carrot and Coriander Soup

Serves 4

Carrot and coriander soup anyone? Super quick and easy to make…oh and yummy for these darker evenings.

Ingredients

• 3 large carrots (peeled & chopped)
• 1tsp ground coriander
• 1.2ltr of vegetable stock
• 2 med potatoes (peeled & chopped)
• 1 onion  (peeled & chopped)
• 1 tbsp veg oil
• A handful of fresh coriander

Method

1. In a large pot heat oil.
2. Add onions and fry until soft.
3. Add ground coriander & potatoes, cook for 1 minute
4. Add carrots and veg stock. Bring to the boil.
5. Simmer for 20 mins or until carrots are soft.
6. Pop the fresh coriander on top.
7. Use a food processor, handheld blender or a smoothie maker to give a smooth texture.
8. Boom it’s all done!